Some examples of projects I’ve worked on
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Freelance journalism Culinaire Ambiance (Antwerp)
I’m happy to announce I’ve added the most famous Belgian culinary magazine to my freelance writing portfolio: Culinaire Ambiance.
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Making cocktails for the King and Queen of Belgium (Namur)
I was hired by Materne to make (non-alcoholic) cocktails for the King and Queen of Belgium. Crazy, right?!
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AI Venue Designer development (Online)
I developed the AI Venue Designer, an AI tool that can assist in (re)designing their establishment. You don’t need to…
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Nikka Perfect Serve judging (Brussels)
Japanse premium whisky brand Nikka hired me to judge their Perfect Serve Competition. It’s a bartending competition that’s focussed on…
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Saint James Foodpairing workshop with Syrco Bakker (Ghent)
For this project I got to work with Michelin starred chef Syrco Bakker. Together we hosted a workshop on cocktail…
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Cocktail foodpairing book Haperitief! (Antwerp)
Together with foodie Stephanie Bex I wrote a book on foodparing for festive occasions! 40+ combinations of delightful food paired…
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B2B Cocktail Workshops & Tastings (Benelux)
In the past few years I’ve been organizing and leading workshop for several companies, ranging from the biggest company in…
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Cointreau cocktail competition judging (Antwerp)
After a kick-off party in Paris, Cointreau celebrated it’s 170th birthday locally with a cocktail competition. Together with Paul Morel…
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Don Papa Chefs & Shakers 2 photography & reporting (Antwerp)
For second edition of the Don Papa Chefs & Shakers Competition, I was present as a photographer and reporter for…
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Villa Massa Highballs workshop (Sorrento, Italy)
A quick 24 hour trip to Italy with a jam-packed agenda full of nice events. I lead a workshop on…