Author: Yannick
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Saint James Foodpairing workshop with Syrco Bakker (Ghent)
For this project I got to work with Michelin starred chef Syrco Bakker. Together we hosted a workshop on cocktail…
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Cocktail foodpairing book Haperitief! (Antwerp)
Together with foodie Stephanie Bex I wrote a book on foodparing for festive occasions! 40+ combinations of delightful food paired…
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B2B Cocktail Workshops & Tastings (Benelux)
In the past few years I’ve been organizing and leading workshop for several companies, ranging from the biggest company in…
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Cointreau cocktail competition judging (Antwerp)
After a kick-off party in Paris, Cointreau celebrated it’s 170th birthday locally with a cocktail competition. Together with Paul Morel…