{"id":812,"date":"2024-03-14T15:04:12","date_gmt":"2024-03-14T14:04:12","guid":{"rendered":"https:\/\/misternegroni.be\/?p=812"},"modified":"2024-04-08T22:15:44","modified_gmt":"2024-04-08T21:15:44","slug":"diageo-world-class-glasgow","status":"publish","type":"post","link":"https:\/\/misternegroni.be\/index.php\/diageo-world-class-glasgow\/","title":{"rendered":"Diageo World Class global interviews (Glasgow)"},"content":{"rendered":"\n<p>Diageo&#8217;s World Class is the biggest cocktail competition in the world. After being part of the official media team for the World Class competition in Berlin the year before, I was asked to be part of the media crew once again when the circus moved to Glasgow. <\/p>\n\n\n\n<p>Unfortunately due to a fully booked agenda I couldn&#8217;t attend the entire competition week, and my friend Dieter Moeyaert stepped in. But luckily, I was in Schotland for another project in that same week! So I was able to squeeze in <strong>a flash visit to the World Class global finals in Glasgow<\/strong>. <\/p>\n\n\n\n<p>Too bad I missed the performances of our Belgian competitor Thomas Timmermans in Schotland, but at least I got to see my buddy Sembo Amirpour (who competed for Germany) doing his magic. Besides enjoying a few hours of the biggest cocktail competition on earth, <strong>I interviewed some of the judges and previous winners of the World Class Global cocktail competition for an international drinks magazine<\/strong>. In total I had 4 interviews, starting off with former winners Erik Lorincz, Jennifer Le Nechet and David Rios, and least but not least industry legend Hidetsugu Ueno.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"http:\/\/misternegroni.be\/wp-content\/uploads\/2024\/03\/cases_alchem_body19-683x1024.jpg\" alt=\"\" class=\"wp-image-441\" srcset=\"https:\/\/misternegroni.be\/wp-content\/uploads\/2024\/03\/cases_alchem_body19-683x1024.jpg 683w, https:\/\/misternegroni.be\/wp-content\/uploads\/2024\/03\/cases_alchem_body19-200x300.jpg 200w, https:\/\/misternegroni.be\/wp-content\/uploads\/2024\/03\/cases_alchem_body19-768x1151.jpg 768w, https:\/\/misternegroni.be\/wp-content\/uploads\/2024\/03\/cases_alchem_body19.jpg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Sembo Amirpour<\/figcaption><\/figure>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/misternegroni.be\/index.php\/writing-photography\/\">More info about my content creation services<\/a><\/div>\n<\/div>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Diageo&#8217;s World Class is the biggest cocktail competition in the world. After being part of the official media team for the World Class competition in Berlin the year before, I was asked to be part of the media crew once again when the circus moved to Glasgow. <\/p>\n","protected":false},"author":1,"featured_media":813,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,15],"tags":[35,26,39,109,41,40,31],"_links":{"self":[{"href":"https:\/\/misternegroni.be\/index.php\/wp-json\/wp\/v2\/posts\/812"}],"collection":[{"href":"https:\/\/misternegroni.be\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/misternegroni.be\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/misternegroni.be\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/misternegroni.be\/index.php\/wp-json\/wp\/v2\/comments?post=812"}],"version-history":[{"count":3,"href":"https:\/\/misternegroni.be\/index.php\/wp-json\/wp\/v2\/posts\/812\/revisions"}],"predecessor-version":[{"id":816,"href":"https:\/\/misternegroni.be\/index.php\/wp-json\/wp\/v2\/posts\/812\/revisions\/816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/misternegroni.be\/index.php\/wp-json\/wp\/v2\/media\/813"}],"wp:attachment":[{"href":"https:\/\/misternegroni.be\/index.php\/wp-json\/wp\/v2\/media?parent=812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/misternegroni.be\/index.php\/wp-json\/wp\/v2\/categories?post=812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/misternegroni.be\/index.php\/wp-json\/wp\/v2\/tags?post=812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}