I’m happy to announce I’ve added the most famous Belgian culinary magazine to my freelance writing portfolio: Culinaire Ambiance.

Culinaire Ambiance is a food & drinks magazine that has been around since 1986(!). Recently they made the switch to online with Ambiance.be being their focal point.

For Culinaire Ambiance I’m writing articles about cocktails, spirits and wine. And maybe even some food once in a while!
Earlier this week they published 2 of my articles: one about the launch of a new book “Finesse”, and one about the 50 best bars in the world.

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